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  1. illmakeufamous

    Venison Summer Sausage Help

    I appreciate your input
  2. illmakeufamous

    Venison Summer Sausage Help

    Thanks for the reply, I’m using the cure that comes with the kit. In todays case, LEM
  3. illmakeufamous

    Venison Summer Sausage Help

    I have tried ice bath and it Doesnt seem to make a difference on taste. I have also calibrated my thermometer. I’m just not sure how people are doing it in 6 or so hours to with good results. The best I’ve made took me well over 12 hours but that was by accident and because my smoker wasn’t the...
  4. illmakeufamous

    Venison Summer Sausage Help

    Long story short here’s my issue, my venison summer sausage has more of a “cooked” meat taste. I don’t know how else to describe it but it just doesn’t taste right. I’ve made several batches of it over the years from kits such as hi mountain and LEM. I was originally having issues with it taking...
  5. illmakeufamous

    Stuffing burger with 575 Watt LEM

    Thanks for your reply, I don’t mix the meat during the initial processing, just store venison all together then mix when I’m ready to stuff the sausage.
  6. illmakeufamous

    Stuffing burger with 575 Watt LEM

    Thanks for the reply. I have a 5lb vertical stuffer for making sausage. i only use the fine grid plate one grind for the grinder, but I was wanting to grind burger straight in to wild game bags for the freezer with a 2” tube. Just trying to cut processing time. I didn’t realize a foot pedal...
  7. illmakeufamous

    Stuffing burger with 575 Watt LEM

    Just curious if anyone has stuffed game bags with an LEM 575 watt grinder. I have the grinder and currently wrap the burger in freezer paper. Was debating on upgrading to a .35 or .5 HP grinder so I can get a foot pedal attachment but I only do 1-3 deer per year. I just wondered if grinding and...
  8. illmakeufamous

    Typical time for summer sausage

    OK I just checked, cabinet temp is 20 degrees lower than the temp setting. The smokers meat probe and two of my therms all read around 20 degrees low. Since the temp fluctuates so much (I'll have it set at 175 and it'll go clear to 193) it makes me really nervous of a fat out. I guess next time...
  9. illmakeufamous

    Typical time for summer sausage

    I thought about that and I'll have to check, but I have put it on 175 just to have it fat out Sent from my 831C using Tapatalk
  10. illmakeufamous

    Typical time for summer sausage

    I'm fairly new to smoking sausage, I've probably made around 40lbs total over the past few years. I can't seem to get a consistent system together to cook my sausage. I'm either fatting it out or it's taking over 12 hours to get to 152. This last batch has got me flustered. As I am typing this I...
  11. illmakeufamous

    choosing a stuffer opinions wanted

    I think I have less than $75 in it after buying the stuffer, handle and nut. Sent from my 831C using Tapatalk
  12. illmakeufamous

    choosing a stuffer opinions wanted

    Lowered the plunger (for lack of a better term" into the stuffer as if I am stuffing sausage. Once it's at the very bottom of the calendar I marked the top of the rod with a permanent marker. Sent from my 831C using Tapatalk
  13. illmakeufamous

    choosing a stuffer opinions wanted

    I bought a display gander mountain stuffed off fleabay, needed the handle and key nut to connect the handle, ordered the parts from LEM and got perfectly. It has the nylon gears but I marked the rod where at the lowest point it can go without breaking the gears and it works flawlessly. I'm like...
  14. illmakeufamous

    Freezing summer sausage

    I'm about to get finished with a batch of venison s/s. It didn't completely fat out but was sure on its way. The casings are lose and shriveled so my question is can I remove it from the casing so that I can clean off some of the grease and vacuum seal it to freeze without the casing? Sent from...
  15. illmakeufamous

    2nd Gen Mes 40 help

    Ok jted so assuming the info is accurate, a 12agw will work fine correct? Thanks for the help!
  16. illmakeufamous

    2nd Gen Mes 40 help

    I have read on the forum that people have issues with the connectors becoming corroded causing people to rewire it. I am having the exact same issue. Mine is the 2nd gen with the access panel which is nice but basically I am unable to rewire the whole thing I have to splice it. My question ia...
  17. illmakeufamous

    Reverse Sear Ribeye With Friday Night Lights (Bud Lights) !!!

  18. illmakeufamous

    MES 40 Help

    Im going by the unit itself but its constant toy heating it wont reach temp so I cant imagine I dont have an issue
  19. illmakeufamous

    MES 40 Help

    My MES 40 will not get to 275.... it'll get to about 260 then stall out and drop a few degrees then come back to 260. I know its only 15 degrees but I'd like my equipment to work right. BTW this is in warm weather with absolutely no wind. Element issue? Or maybe wiring? Any help is appreciated...
  20. illmakeufamous

    Sausage stuffer

    Also if anyone has thr time could you tell me the diameter of the hole on the big hex nut the stuffing tube comes out, the front side of it or the smallest hole side. Thanks Sent from my SPH-L710 using Tapatalk
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