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  1. cwynhof

    Smoking Pork for 30 people on a Traeger

    Ok, update.  Been on the smoker for 6 hours and temps are at 130-133 degrees.  Going to cover and let smoke until i hit 190+.
  2. cwynhof

    Smoking Pork for 30 people on a Traeger

    Great point.  Thanks.  I'll keep it at 225 and monitor the temp a bit closer.  Thanks for the tip.  Last thing I want is to get people sick!!!!
  3. cwynhof

    Smoking Pork for 30 people on a Traeger

    Yup.  BARELY fit!  I am taking advice from a friend and cooking on the smoke setting for 8 hours and then I will crank it up to 225 for another 8-10 hours depending on how well they are cooking.   I think if they take too long I may have to set it to 200 and let them cook covered overnight...
  4. Smoking Pork for 30 people on a Traeger

    Smoking Pork for 30 people on a Traeger

  5. IMG_0060.JPG

    IMG_0060.JPG

  6. cwynhof

    Smoking Pork for 30 people on a Traeger

    Well the smoking has started.  Put the shoulders in after applying the rub.  It's a bit cold here in seattle, so I am planning on smoking them a little but longer.  Here's hoping 16 hours at 200-225 is enough!
  7. cwynhof

    Smoking Pork for 30 people on a Traeger

    Hello One and All!  I am new to this forum, but looks like a great spot to learn about smokin'!  This weekend I have been tasked with making some pulled pork for an event of 30-40 people.  Mainly athletes.  My intention is to smoke the pork shoulders on my Traeger Lil Tex and my questions are: ...
  8. cwynhof

    Cooking with Traeger for 30 people

    Hello One and All!  I am new to this forum, but looks like a great spot to learn about smokin'!  This weekend I have been tasked with making some pulled pork for an event of 30-40 people.  Mainly athletes.  My intention is to smoke the pork shoulders on my Traeger Lil Tex and my questions are: ...
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