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Smoking Pork for 30 people on a Traeger
Ok, update. Been on the smoker for 6 hours and temps are at 130-133 degrees. Going to cover and let smoke until i hit 190+. -
Smoking Pork for 30 people on a Traeger
Great point. Thanks. I'll keep it at 225 and monitor the temp a bit closer. Thanks for the tip. Last thing I want is to get people sick!!!! -
Smoking Pork for 30 people on a Traeger
Yup. BARELY fit! I am taking advice from a friend and cooking on the smoke setting for 8 hours and then I will crank it up to 225 for another 8-10 hours depending on how well they are cooking. I think if they take too long I may have to set it to 200 and let them cook covered overnight... -
Smoking Pork for 30 people on a Traeger
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Smoking Pork for 30 people on a Traeger
Well the smoking has started. Put the shoulders in after applying the rub. It's a bit cold here in seattle, so I am planning on smoking them a little but longer. Here's hoping 16 hours at 200-225 is enough! -
Smoking Pork for 30 people on a Traeger
Hello One and All! I am new to this forum, but looks like a great spot to learn about smokin'! This weekend I have been tasked with making some pulled pork for an event of 30-40 people. Mainly athletes. My intention is to smoke the pork shoulders on my Traeger Lil Tex and my questions are: ... -
Cooking with Traeger for 30 people
Hello One and All! I am new to this forum, but looks like a great spot to learn about smokin'! This weekend I have been tasked with making some pulled pork for an event of 30-40 people. Mainly athletes. My intention is to smoke the pork shoulders on my Traeger Lil Tex and my questions are: ...- cwynhof
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