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First brisket flat...came out pretty good with Qview
Hi all, I did a brisket flat yesterday and it turned out great! I used a coffee rub I found here and it made a great bark. I smoked to 175 IT (got a little hotter than I wanted it because I had to run some honeydos), I foiled to 195 and wrapped and put in the cooler for 1.5 hours. Total... -
Newbie to the site from Aurora, CO
Hi all, I have been smoking meat for the last 15+ years and recently found this site while looking for some information about a new smoker. I've had (and burned out several heating elements) of several electric smokers and currently have the Old Smokey gas model that has served me well. As a...
