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  1. roswell630

    Old Country Wrangler- Owners Thread

    Thanks Roy, Great idea.  I'm going to try both methods and see  how it turns out.
  2. roswell630

    Old Country Wrangler- Owners Thread

    Hey, Thanks Mick.  Sorry I missed this.  I'll be trying your method soon. Found a supplier for wood here in Charlotte. - Don
  3. roswell630

    Old Country Wrangler- Owners Thread

    Hey guys, I haven't found a place that has a good variety of larger sticks to burn do I use the lump with some chunks on top, thinking the chunks would heat up enough to get a good smoke out of them, but yes, I do get a bit of white smoke in there. I've used mesquite and hickory and it was a...
  4. roswell630

    Old Country Wrangler- Owners Thread

    And disregard the slopyness. It was a rough draft to see if the flow worked. -Don
  5. roswell630

    Old Country Wrangler- Owners Thread

    Hey all, I'm interested in what you have to try and stretch out your fuel. I had an expanded steel box on my old smoker and it worked ok but it all burned at onced. I've played around with the minion method and tried to do the maze look and all but it wasn't so easy with our Firefox. At least...
  6. roswell630

    Old Country Wrangler- Owners Thread

    That looks real nice. Haven't taken a stab at the brisket yet. I always see some with just the flat and held off. Guess I should just get those and not keep my hopes up for the whole thing. Sent from my LG-H901 using Tapatalk
  7. roswell630

    Old Country Wrangler- Owners Thread

    So I finally got to install the wire grommett. Perfect for what it's for. No more worries about clipping the cables.
  8. Old Country Wrangler- Owners Thread

    Old Country Wrangler- Owners Thread

  9. 20151009_134236.jpg

    20151009_134236.jpg

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  10. 20151009_134230.jpg

    20151009_134230.jpg

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  11. roswell630

    Old Country Wrangler- Owners Thread

    That's to bad.  Really happy with mine. Very solid.  If you can find one, I'd get on it! Mine isn't perfect with the seams and all, but smoke loss is non existent. I was planning on sealing the doors with RTV anyways so a little spot here and there is no big deal.
  12. roswell630

    It's been awhile since I rolled a fatty, so I rolled 2

    Nice! I'll be rolling a few this weekend. It's always been too long before you do your next!
  13. roswell630

    How did you come up with your screen name?

    Mine has my birthday and, well....  
  14. How did you come up with your screen name?

    How did you come up with your screen name?

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    wtwgjhsf8d9hk3wry96y.jpg

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  16. roswell630

    Instant thermometers

    Thanks!
  17. roswell630

    Instant thermometers

    I'm only seeing the Javelin at Amazon.  It does say Javelin/Thermowand but the device says Javelin on it, in the photo.  Any difference?
  18. roswell630

    Italian meatball fatty

    You could also take the fatty off 5 or so degrees before done and put that thing in the oven on broil to crisp up the bacon.  I did it and it came out great!
  19. roswell630

    First Pork Butt

    Nice! Looks good man.
  20. roswell630

    First Pork Butt

    Depends, some are faster then others.  I would definitely check the probe.  Also, you can try to move the butt close to the stack if it's on the firebox side.  The stall can last for a while. Mine usually hits close to 150 like clockwork and hangs around for a while if it's not wrapped. As long...
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