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  1. gbennett8839

    First Chuck Roast Bad Timing

    Thank you for info this site is so cool
  2. gbennett8839

    First Chuck Roast Bad Timing

    pulled of smoker at 3am It was 205 waited 1.5hr then pulled it.
  3. IMG_20140511_105547.jpg

    IMG_20140511_105547.jpg

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  4. gbennett8839

    First Chuck Roast Bad Timing

    4hrs in
  5. IMG_20140511_002610.jpg

    IMG_20140511_002610.jpg

    • gbennett8839
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    • Album: First Chuck Roast Bad Timing
  6. First Chuck Roast Bad Timing

    First Chuck Roast Bad Timing

  7. gbennett8839

    First Chuck Roast Bad Timing

    OK let me say this I didn't plan on a storm during the middle of my first go at a chuck roast(its suppose to storm tomorrow, But I guess it is Kansas)  so here is what I've done so far. I put this on (as I like garlic a lot) after I used Jeffs rub.. I injected with red creek a friend sent...
  8. tbs

    tbs

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    • Album: First Chuck Roast Bad Timing
  9. tbs2

    tbs2

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    • Album: First Chuck Roast Bad Timing
  10. chuckroast

    chuckroast

    • gbennett8839
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  11. red creek

    red creek

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  12. wedder

    wedder

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  13. gbennett8839

    Firs time trying baby backs on the Weber Performer w/ qview. Experimenting with the snake method.

    Looks good I have yet to make ribs I really like im pretty good with pulled pork and brisket but ribs havent been up to par Thumbs Up
  14. gbennett8839

    5th try atPulled Pork Butt

    Thanks guys
  15. How to upload a photo (Q-View) to your post

    How to upload a photo (Q-View) to your post

  16. gbennett8839

    How to upload a photo (Q-View) to your post

    Test
  17. 20140421_160300.jpg

    20140421_160300.jpg

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  18. gbennett8839

    FINISHING SAUCE (for Pulled Pork)

    Love the finishing sauce I just pourd it all on my oulled pork butt and I have tryed it with out it but everybody seems to think its better not sure if I was suppose to use all the sauce or just put a little and let people put there own on?
  19. gbennett8839

    5th try atPulled Pork Butt

    Well I pulled at 200 and it was perfect let it rest about 3hrs then pulled it 20140421_160300.jpg (2,490k. jpg file)
  20. gbennett8839

    5th try atPulled Pork Butt

    Thanks for all the help guys I love this site and the people willingness to help I will pull it at 200 and should I put in cooler right away or wait a few that post about carry over made sense about not letting surface temp escape
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