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  1. larryn

    First Brisket Smoke of the New Year with Q-View

    Looks awesome. Any suggestions for me on the following scenario. I am smoking 30 lbs of brisket (full briskets) for a gathering and we're eating at 1:00 pm. I'm going to smoke the brisket the night before so it'll be finished by 8:00 am. I want it to be hot for 1:00 so I'll wrap in foil...
  2. larryn

    SMOKIN-IT SMOKER

    I just bought the #3 after reading some reviews and I LOVE it. I had been smoking using the Big Green Egg which did a great job but couldn't handle much at a time. Last night I smoked 2 racks of ribs and they came out incredible. The unit is all stainless steel and has no plastic parts to...
  3. larryn

    New owner and can't wait

    Congrats !!! I just checked my fedex link and mine is coming on Friday. I can't wait to break it in this weekend. Good luck with yours and let's hope all the reviews are spot on.
  4. larryn

    Hello from NJ

    Thanks Gary and it's nice to meet you.   I spent 3 1/2 years working in Houston which is where I discovered my love of BBQ and smoked meats.  It's hard to find great BBQ in NJ which is why I started making my own. 
  5. larryn

    Hello from NJ

    Hello all....just wanted to introduce myself and say thanks in advance for the answers and advise I'll be getting I hope.   I've been cooking, grilling and smoking for 20 years or so and just purchased my first dedicated smoker.  I bought the Smokin-It #3 after doing a fair amount of research...
  6. larryn

    New owner and can't wait

    I just pulled the trigger and ordered a #3 and can't wait for it to get here.  I've been using the Big Green Egg to smoke for years and while it does a good job, it's hard to hold the temp constant enough to smoke.  I'm going to go through the other posts and read up for everyone's advise and I...
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