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What is a good and food safe way to transport a smoked whole hog? Been asked to do one later this month but would need to haul it 60 miles. It would be 100 pounds hanging weight. The hog in these photos looks amazing!! Great job!
My large smoker has two built in temp gauges which work great to monitor chamber temp. Is there a good wireless thermometer that will tolerate temps up to 400 degrees and not need any cables or wires? There are five rotisserie racks so I can't run anything to te exterior. Your expert advise is...
There was a national bioconference near me this week where the virus was a hot topic. We are in the heart of confinement pork operations and it's killing entire litters and barns full of piglets less than a week old. The local JBS plant is going from years of overtime/6 days a week processing to...
Welcome from another SW MN newbie. You won't find a better smoking forum. Great advice from "seasoned" folks. Have my first batch of bacon chillin in the fridge to slice tomorrow.
Snow melting fast but more on the way nay time tonight. While we wait, I'm trying my hand at bacon. Have 15 lbs of belly in Pops brine and my Amazing cold smoke device has arrived.
The knowledge and friendly vibe drew me in to this site. Thank you for adding me. I jumped into smoking in a big way when my son requested bbq ribs for his grad party two years ago. On a borrowed custom built beast we smoked 400 lbs of ribs and 70 lbs of butts. After rave reviews, the hub and a...
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