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  1. mike bir

    Danger Zone and 20lb Turkey

    I did a 22# bird last year, I spatch cocked it first and smoked it at 275-285 and it was done in a little more than 3 hours.
  2. mike bir

    Boston Butt for pulled Pork

    I pulled this off at 200 IT and foil wrapped it and then wrapped it in a beach towel and into a cooler 10 hrs 15 minutes at 275-300, it got hotter one time as the water pan ran dry. but most of the way it ran 288. Used my ET 732
  3. Boston Butt02 8-23-15.jpg

    Boston Butt02 8-23-15.jpg

    • mike bir
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    • Album: Boston Butt for pulled Pork
  4. Boston Butt for pulled Pork

    Boston Butt for pulled Pork

    • mike bir
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  5. mike bir

    Boston Butt for pulled Pork

    Thanks for the info Jimmy, I will also try this next time.  Put my Butt on the smoker at 5:30 am with 5:30 pm being dinner time. Hope it all works out this time. Also have decided to kick up the heat 275 - 300.
  6. Boston Butt8-23-15.jpg

    Boston Butt8-23-15.jpg

    • mike bir
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    • Album: Boston Butt for pulled Pork
  7. mike bir

    Boston Butt for pulled Pork

    Hi Joe, If I wrap it at 160 degrees how will I get a bark on it?  I am using a 22" WSM for this smoke. Everything I have smoked so far has turned out great, very moist and tasty. The Brisket I smoked had a great bark on it.  I am hoping to get the same results here. Mike
  8. mike bir

    Boston Butt for pulled Pork

    Thank you Noboundaries! I have been stressing on this as I am cooking for my whole family tomorrow and want to be able to have it ready by 5:30pm! Cranking up the heat goes against the "Slow and Low" idea but if it beats 15 hours it is a win! I just measured the meat and it is 5" thick and 9...
  9. mike bir

    Boston Butt for pulled Pork

    Hi everyone, I have used the advice on here and have always had great results.  I have smoked many different things now and am about to try another different thing....Boston Butt.  Looking at some of the posts I have determined that 1.5 hours per pound @ 225-250 will get me there.  However my...
  10. mike bir

    22.5 lb Turkey

    This was the final pulled out at 170.0 and was the juiciest and best I have ever tasted.  Smoked at 275-295 and took 3.5 hrs, was past the 140 IT in less than 2 hrs!
  11. 22#turkeydone.jpg

    22#turkeydone.jpg

    • mike bir
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    • Album: 22.5 lb Turkey
  12. 22.5 lb Turkey

    22.5 lb Turkey

    • mike bir
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  13. mike bir

    22.5 lb Turkey

    I decided to spatchcock the turkey and this is the beginning shot.
  14. 22#turkey.jpg

    22#turkey.jpg

    • mike bir
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    • Album: 22.5 lb Turkey
  15. mike bir

    22.5 lb Turkey

    Thanks Guys, I am going for it!! And I have thought about spatch cocking the bird but am not sure it will fit when laid out like that.  Do you think lower than 300 would be safe?  My last bird was so juicy and tender I could not believe it.  I just injected butter and garlic under the skin with...
  16. mike bir

    22.5 lb Turkey

    I am new to Smoking meat and have smoked some ribs and a brisket and two weeks ago smoked my first turkey ( 12# bird ). The turkey was the BEST I have ever tasted!  I went out and bought a bigger turkey ( 22.5 # )  for all of the family that will be in town and then read all of the stuff about...
  17. mike bir

    MasterBuilt 7 in one smoker

    My name is Mike and I just bought my 1st smoker and am ready to dive in head first and get good at smoking meats!  I have always wanted to try and do this just never gotten the time to try it.  Now I am making the time and want to learn all that I can as I know this will make me enjoy everything...
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