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Thanks for the info tallbm, I was just going to ask about finishing it in the oven to take care of the skin problem but see lbfromtennessee provided that info.
When I do put it in the oven, should I cover the turkey in foil or just let it be? Thinking maybe the foil will help it from drying...
I've got a 14lb turkey that I plan on spatchcocking and smoking in my MES for Thanksgiving. What have others seen in terms of cooking time for a spatchcocked turkey around 14lb in an MES? What time do others recommends to use (MES goes to 275) and how long would it take to cook at that time?
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