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  1. jeff smith

    25 lbs turkey smoking advice

    I'm definitely going to try all the above on smaller birds. I really like what I'm seeing! I ended up having to cut them in half to cryovac them, with a Cip saw (crew new blade). They were way to big for any of my knives. The brine is commercial, about $10 box, 25lbs per box. I added...
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  3. jeff smith

    25 lbs turkey smoking advice

    The first group I did with extra sticks of wood, came out darker. This group of 25# birds was one less stick and clean skin. Great taste of Apple, sage, and very moist. Thanks for all your wisdom and advice.
  4. 25 lbs turkey smoking advice

    25 lbs turkey smoking advice

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  6. jeff smith

    Which is better - Baby Back Ribs or Spare Ribs (cut St. Louis style)?

    I used to always cook baby backs out of habit. There were a few bad experiences with my St. Louis ribs in the past that scared me away. For my wife's birthday this year, I cooked 8 slabs of St. Louis, trimmed, each a different way. The results were surprising to me. Cooking at 225 modifying the...
  7. jeff smith

    25 lbs turkey smoking advice

    I'm running them on a Southerm Pride commercial rotisserie with 5 racks. I like the idea of butterflying them. Minimize the juice loss to the breast. Pit will hit 325 with a couple of sticks in it. I think I may split my cook in half, with a low temp smoke and a high temp smoke to see how they...
  8. jeff smith

    25 lbs turkey smoking advice

    Yes, (20) 25 pound turkeys. Thanks
  9. jeff smith

    25 lbs turkey smoking advice

    Howdy, I am smoking 20, 25 lbs turkeys for my local FFA program for the end of school. I have never smoked birds that big before. I already have my apple/sage brine good to go, but a couple of questions. 1) any temp and time experience advice for big birds? 2) any thoughts about splitting bird...
  10. jeff smith

    Howdy from Friendswood Texas!

    Thanks for the great reception! I feel pretty welcome already! I got some ribs to smoke tomorrow and I'm going to try a few different techniques. I just got finish with the high school FFA turkey's that didn't make Houston Livestock Show and Rodeo, and I found the best Apple Sage brine that was...
  11. jeff smith

    Howdy from Friendswood Texas!

    I've been reading this forum for quite a while and had a hankering to go ahead and join the conversation. I've been volunteer cooking with the Lighthouse Charity Team since the '80's in a humanitarian role. I recently retired as a Fire Chief and want to really delve deep into smoking meat at...
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