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So I made a trial batch last week and had the same crunchy noodle. So when I made the last batch for deer camp I added 1/2 cup of bbq sauce to the meat and then stuffed them and let them sit for almost 20 hrs in the fridge and the shells were way better then before I served them I just cut in half.
This may sound dumb but do you have any leftovers? If you do they will taste totally different the next day. I have the same problem when smoking. Your body and taste buds have been bathed in smoke all day long and I just don't taste it.
Sometimes even a shower will help. Hope this makes...
I love the 700 Have used it almost every Sunday and a few mid week quick grills since I got it in December and haven't even put the insulated cover on it yet and I'm only on my 3rd bag a pellets I don't think that's terrible and I know we haven't had a really cold winter but I do live in...