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  1. smiley

    Vacation prepping

    Yes! Good eats all around. We have already seasoned and shrink wrapped our farm raised ribeyes for one more meal. Everything is coming together nicely. We even have our refreshments ready to go. Will probably need way more though.
  2. smiley

    Vacation prepping

    Don’t I wish!!
  3. smiley

    Vacation prepping

    We never go hungry!
  4. smiley

    Vacation prepping

    Coincidence ‍♂️ Some friends are joining us from Dalhart, Texas
  5. smiley

    Vacation prepping

    Haha. 14 people
  6. smiley

    Vacation prepping

    I’m only responsible for supper one day and breakfast another Thanks
  7. smiley

    Vacation prepping

    Thanks
  8. smiley

    Vacation prepping

    four butts,Turkey,Baked Beans, three Breakfast Fatties, and poppers for snacking.
  9. smiley

    Birds Birds Birds

    We actually ate the roast‍♂️ I have froze them whole or sliced. Both work well. I freeze the au jus in ice cube trays so I can use only what I need the next time. Quick and easy!
  10. smiley

    Birds Birds Birds

    Thanks. “The Best way to multiply your Happiness is to share with others”
  11. smiley

    Birds Birds Birds

    Thanks.
  12. smiley

    Birds Birds Birds

    Restocking the freezer. 4 Turkeys,4 Chickens,Ribeye Roast and some Wicked Baked Beans. Another great smoke and was able to surprise some friends with supper delivered to their front door. No better feeling!
  13. smiley

    Butts and beans

    Thanks, I did have the beans on bottom for half the smoke. I don’t like all the droppings in them though.
  14. smiley

    Butts and beans

    Few pics. from this weekends firing. Poppers,butts and beans.
    • smiley
    • Thread
    • Replies: 6
    • Forum: Pork
  15. smiley

    Wedding butts!

    I totally understand. Right now I don't want to see or smell pork butts for a while. Thanksgiving turkeys and chickens are next in line.
  16. smiley

    Wedding butts!

    I started with Bilbos and have modified it a little bit every time I smoke. My secret ingredient though is Dorthy Lynch Dressing. I slather the butts first with this and then add the seasoning. Giving the pork an added layer of taste. Excellent!
  17. Wedding butts!

    Wedding butts!

    • smiley
    • Album
    • Comments: 0
  18. smiley

    Wedding butts!

    Ten butts prepped and placed in smoker. 225 degrees for 12 hours. Unwrapped after setting for an hour. One pulled and only nine more to go. Very tasty!
    • smiley
    • Thread
    • Replies: 8
    • Forum: Pork
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    • smiley
    • Media item
    • Comments: 0
    • Album: Wedding butts!
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    image.jpeg

    • smiley
    • Media item
    • Comments: 0
    • Album: Wedding butts!
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