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  4. Chicken

    Chicken

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    IMG_0220_2.JPG

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    IMG_0536.JPG

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  11. Turkey

    Turkey

  12. Tri tip and Sirloin tip

    Tri tip and Sirloin tip

  13. vicegrip

    Tri tip and Sirloin tip

    I shoulda listened to everybody on this forum and pulled it at 130 and left it alone I pulled it at 130 but and then wrapped it and took it to 140 both of them still good but not quite rare enough I have a top round I'm doing tomorrow I will be pulling it at 130 and wrapping it and leaving it...
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  18. vicegrip

    Rib's N' Chops, lots of View!

    they look amazing I can smell them from here one problem I have I'm a newbie and I'm not sure when everything's going to be done so a lot of times when it comes off the smoker I can't help myself but to eat it
  19. vicegrip

    Hello from Washington

    welcome aboard I've learned a lot from these folks
  20. What did you smoke this weekend?

    What did you smoke this weekend?

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