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  1. roman1

    Newbie from jersey

    Welcome 91 smoker! Any pics of the build? Good luck with the site its great
  2. roman1

    New to the site and exited to be here

    Hello everyone. My names Jimmy, I'm from a farm in New jersey. I have a cold smoker I made out of concrete block last year for my bacons. After seasoning it with a half cord of wood it was ready to go. I look forward to talking about smoking and meat with you all.
  3. roman1

    New to the site and exited to be here

    Hey guys and gals, I just found this site and happy to join. Looks like a lot of good things here. I was wondering if any one knows a good place to buy things like casings, spices, cheeses? I know of LEM, the sausage maker, but was hoping to find something better. Any info greatly appreciated.
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