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So it's Easter again so I decided to smoke another pork butt this is what I started with.
And I cleaned it up and I rubbed it down with some mustard and some of Jeff's rub on Friday so that I could get it ready to go on the smoker at 10:30 Saturday morning I'm using hickory pellets for most of...
Thank you and happy Easter to you had a little bit of a scare for a minute my hopper ran dry and temp started plummeting but never got below 176 back up at 250 and running smoothly
So last week I decided I was going to make some pulled pork for dinner so Thursday night I went and got two boneless pork shoulder butts and Friday I dried them off and added my rub let it sit over night and at 8:30 I put them on