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  1. typerhonda

    Thoughts on a brick smoker...

    Thanks guys....I think I was just excited at a chimney in the garage....  Plus...My wife sort of politely reminded me that the roof needs to be redone first.....lol
  2. Thoughts on a brick smoker...

    Thoughts on a brick smoker...

  3. typerhonda

    Thoughts on a brick smoker...

    Hey All...wife and I are about buy a new house, and the garage had a wood stove it looks like at some point.  I have to think of something to make this work.....anyone got any ideas....or cautions/concerns?   Thanks!  
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  8. typerhonda

    Smoked Corned Beef Brisket

    Yes 4 hours, unfortunately my wife bought me Kingsford professional charcoal and it burns about 50 degrees hotter than I like in the PBR (about 320). That and my digital thermometer broke on me.  It was only telling me the BBQ temperature so I had to pay a lot more attention and use a separate...
  9. Smoked Corned Beef Brisket

    Smoked Corned Beef Brisket

  10. typerhonda

    Smoked Corned Beef Brisket

    Did another Corned Beef Brisket.  Rinsed it quite a few more times than the last one.  Used 'New Orleans' BBQ BROS rub.  Wish I had tried it a little before I did it, it has a very peppery taste. Although the best thing is that I am the only one who likes anything remotely spicy so I guess...
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  15. typerhonda

    Things to do in Philly

    Just went there for Xmas and stayed across from Independence Hall at Hotel Monaco (one of the best places we have stayed)....  Our sole purpose was to go here http://philadelphia.amadarestaurant.com/ its a tapas restaurant by a former Iron Chef.... Also the wharf @ Penns Landing is fun when its...
  16. Things to do in Philly

    Things to do in Philly

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  20. typerhonda

    Smoked white fish

    FYI....here is their cedar plank salmon http://www.pitbarrelcooker.com/videos/cedar-plank-salmon
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