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  1. wallypedal

    Cabela's Pro 100

    Got most of my questions answered on a video for the "Pro 50". Controls are the same. Tabs on the floor plate go to the rear to force heat up the back. Display temp and Maverik temp are within a couple degrees when setting it that way. SP is still a puzzlement.
  2. wallypedal

    Cabela's Pro 100

    I just got a new-to-me Pro 100 that saw little use and was well taken care of. No manual or instructions though - could stand a little help on the settings and digital readout. Wondering what "SP" means? There is a flat plate with a couple tabs that I'm sure goes in the bottom to hold a water...
  3. wallypedal

    First time goose summer sausage w/ Q-view and pics

    The detector works fine, but having it adjusted to max sensitivity needs checked often, that is touchy.  The smallest shot I found was #4 steel. The goose breasts I would butterfly or filet right through the middle with my electric filet knife. I would take a piece of that #4 shot and lay it on...
  4. wallypedal

    First time goose summer sausage w/ Q-view and pics

    Well, I made another batch, this time with the garlic summer sausage kit from OwensBBQ.  I've got to say I'm still challenged by the stuffing - it is just too tedious and difficult using the beaner plate and grinder. I even frosted the meat for a couple hours in the freezer before starting to...
  5. wallypedal

    Ran out of casings for summer sausage - ideas of what to make with 4 lbs. leftover, ready to stuff??

    Thanks all. Dward51, I actually pulled it from the freezer and put back in the fridge. In the morning, I fired up the smoker and started the cased ones which I had dried overnight. Made 2" logs out of the mix and put them on the bottom rack all with the same low temp, gradually increase...
  6. wallypedal

    Ran out of casings for summer sausage - ideas of what to make with 4 lbs. leftover, ready to stuff??

    Sometimes I forget what a little creative searching turns up on here. Thanks for the replies!  After reviewing a number of threads, I figured why not?  So I pulled the bag from the freezer and let it sit in the fridge overnight. The cure should have had a good chance to do it's thing by then. So...
  7. wallypedal

    Ran out of casings for summer sausage - ideas of what to make with 4 lbs. leftover, ready to stuff??

    That's what happened today. I live in the boonies and don't have immediate access to more casings. I just wrapped and ziplocked it and put in the freezer for overnight. Any suggestions on what to do with it? I've considered jerky, but there is 40% pork from country style ribs in there, so a fair...
  8. wallypedal

    First time goose summer sausage w/ Q-view and pics

    Oh, I know what dedicated stuffers are, and have seen the water pressure DIY ones, too. Storage space and expense are limiting factors. I can see it happening, though!
  9. First time goose summer sausage w/ Q-view and pics

    First time goose summer sausage w/ Q-view and pics

  10. wallypedal

    First time goose summer sausage w/ Q-view and pics

    We had a number of goose breasts in the freezer after hunting season, so I started looking at new ways to use it. I decided to make summer sausage. I read all the posts on here and other sources and put together a plan. My son got us a new grinder for Christmas which included the stuffer plate...
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  18. wallypedal

    AMNPS placement in MES30

    The thread is almost a year old. I have learned a couple things - sometimes rack placement matters, but other things matter more! The actual moisture content of the pellets - it varies between brands, even when stored alongside each other. Maybe some are compressed more than others.The outdoor...
  19. wallypedal

    Wild goose breasts - 1st time

    Took breast and butterflied it, after soaking overnight in buttermilk. Put on the rub, then filled with a layer of apples and cranberries. Then another breast on top, with rub and then bacon over all. Started at 225, got to 140 IT after a couple hours, backed MES30 off to about 205. More to...
  20. wallypedal

    Tende Quick & BBB cure time ???

    I've done the searches and read most of the posts. Lots of ideas and formulas on "How Long to Cure BBB" with TQ. What I haven't found is how to determine for sure that it is cured all the way through. On BBB then, how do you tell by looking, slicing, appearance, etc. that it is cured for sure...
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