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  1. bbryon

    summer sausage turning brown inside after slicing????

    Ok I feel better now.,, ya a 100 lbs usually last me a year, but i give alot away to friends to.  I guess the more fat gave me a over all lighter colored summer sausage( about like bolonga) and I can notice the color change more. In other batchs the over all color alot darker when done.
  2. bbryon

    summer sausage turning brown inside after slicing????

  3. bbryon

    summer sausage turning brown inside after slicing????

    Here is a picture. this pic makes it really look bad.    
  4. bbryon

    summer sausage turning brown inside after slicing????

    I am positive internal temp was 155 when i removed it. The high temp cheese, cure and seasoning was all the same, bought at local meat shop, was suppose to be all fresh. The only thing I changed on this 50 lb batch was i used pork callies instead of pork butts. In my opinion the pork callies...
  5. bbryon

    summer sausage turning brown inside after slicing????

    Ya just to clarify, when I first cut open a stick it looked fine. but after slicing and throwing in fridge, the next day is when I noticed the color change to a greyish only around the cheese and then it starts to spread across the entire slice after after a few days. I dont know if it is a...
  6. bbryon

    summer sausage turning brown inside after slicing????

    Ive been smoking my own deer summer sausage for a while know and always had good results. This year I did everything the same except I used pork callies instead of pork butts to mix with my deer meat( was much more fat). Anyway after using same procedure for smoking as I normally do, I removed...
  7. bbryon

    Anyone use auberins plug n play model with 220 VAC

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  11. Anyone use auberins plug n play model with 220 VAC

    Anyone use auberins plug n play model with 220 VAC

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  12. bbryon

    Anyone use auberins plug n play model with 220 VAC

    O well i just did it now.
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  15. bbryon

    Anyone use auberins plug n play model with 220 VAC

    Yes back plate did go back on fine, Im busy know, but i will try to upload couple of pics tomorrow after work. This controller looks dam good and mine worked great. It never did go over 1 degree to what i had it set for. well worth the money in my opinion.
  16. bbryon

    Anyone use auberins plug n play model with 220 VAC

    Pretty smooth. I decided not to buy the "international plug" I just rewired the inside of the unit. I removed the 14/2 cord that came with the unit, and replaced it with 14/3. I wired the actual pid back up to 120vac, and rewired the triac mounted inside for 240vac. I kept the "smoke generator"...
  17. bbryon

    MYPIN TA4 PID manual, programming instructions and general PID/SSR info - by request

    I have to say I'm impressed with the knowledge of these guys that like to smoke meat. SCR's Triacs, reminds me of my old technician days. There is not a lot of day to day people who know the function and how to test a triac(SSR). This kind of stuff gets me excited.
  18. bbryon

    Anyone use auberins plug n play model with 220 VAC

    Just got off phone with tech support at auberins, tech told me I just need to pop off the top and change out the plug, unit is universal for 100-240 vac.
  19. bbryon

    Anyone use auberins plug n play model with 220 VAC

    Just curios if anyone has used one of auberins plug n play models with 220 VAC, The spec sheet says you can. The unit comes with standard 120 VAC plug and receptacle. All 220 VAC stuff Ive ever seen uses different plugs. I know if i build my own I can just wire it up like i want, but I really...
  20. bbryon

    Just finished my new smoker build, need reviews/input.

    Ya that sounds good. I need to do some looking around and get some ideas on a "shelf or stand" to put over heating element. My internal temps stay pretty stable, is only about 7 degree difference between top and 3/4 way down, 3-4 degrees from front to sides. If i come up with some sort of shelf...
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