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  1. thesmurf

    Ribs 3-2-1 When in foil

    Hey all, I am smoking some ribs using the 3-2-1 method. I was just curious as to what some of you put in the foil, as a marinade or steaming juices, during the 2 hour period. I would also like to know the outcome, whether sweeter or hotter (Spice) or bbq taste. I am interested in all ideas and...
  2. thesmurf

    Looking to expirement

    Thanks. I really feel welcomed here. It's great to see all these people who enjoy smoking as much as I do. I am sure I can get some great tips and ideas from you all. And hopefully I can add to the knowledge that is held within these forums. 
  3. thesmurf

    Looking to expirement

    Thanks all. I've looked through these forums before and decided i should join and get some ideas.
  4. thesmurf

    Looking to expirement

    Hey, I'm Kevin. I'm in Baton Rouge, Louisiana. I'm an experienced chef and looking for different things to smoke. I have a Masterbuilt Two door propane smoker. I have a passion for cooking and I love the flavor that smoking gives all types of food. 
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