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  1. murphys law

    Where to buy quart size styrofoam containers?

    Don’t need shipment containers, I’m talking about the 32oz Cups with lids like the ones you buy bbq from at restaurants. Only ones i’ve found is in bulk and fairly expensive.
  2. murphys law

    Where to buy quart size styrofoam containers?

    Where can I find some quart size styrofoam containers and lids fairly cheap? Needing some for BBQ to give to friends.
  3. murphys law

    Vision Kamado or WSM for newbie smoker

    I have always grilled on charcoal and have been using a cheap Brinkman offset smoker/grill the past 5 years but It is about to rust through so it’s time to upgrade. Other than normal grilling I have tried ribs with mixed results (The Brinkman has way too many air leaks to hold a steady temp)...
  4. murphys law

    Smoke Ribs for 3, Oven the other 3?

    First off I have a Brinkmann SnP so holding heat and using a ton of fuel is an issue. That said I plan to do my first pork spares Saturday and I wanted to get your thoughts on this. I was planning to do the 3-2-1 method but only smoke for the first 3, then wrap and oven the next two and unwrap...
  5. murphys law

    225-250 possible on Un-modded Brinkman SnP?

    Thanks for the tips, yesterday I raised the grate in the firebox up a couple of inches to improve airflow. Where is a good place to find the stove rope at a reasonable price? Since I have a plentiful amount of pecan and oak I plan to start with lump and feed with wood throughout.
  6. murphys law

    Is 225-250 possible on unmodded Brinkman SnP?

    I was given a Brinkman SnP by a friend of mine a few weeks ago. Overall it's in great shape. I want to try my first attempt at pork ribs soon but from what I have read the SnP is hard to hold temp for extended periods. I don't really want to put any $$ into mods because I plan to upgrade to a...
  7. murphys law

    225-250 possible on Un-modded Brinkman SnP?

    I was given a Brinkman SnP by a friend of mine a few weeks ago. Overall it's in great shape. I want to try my first attempt at pork ribs soon but from what I have read the SnP is hard to hold temp for extended periods. I don't really want to put any $$ into mods because I plan to upgrade to a...
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