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Just tried it
Go a Masterbuilt smoker on QVC like 140 Put a rub on it I got from the Internet Pre seasoned it for 3 hours Let the ribs set inrefrig for12hours Setitfor 225 for 5 hours Full water full applewood chips Was one 5 pd hormel St Louis rib Good smoke good temp But ribs were drier than the Bronco's...- jimx7
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