Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bob frank

    My Weber Performer ver1 finally couldn't be put back together again. I'm going ELECTRIC!

    I would like to bring my Performer ver .1 back to life tho.
  2. bob frank

    Whats your favorit scotch, rye, whisky or burbon.

    As well My GrandMa said Life is too short for bad coffee. if you don't smell it when you walk into a place-it might not be good.
  3. bob frank

    What do you do with a 10# bag of hind quarters?

    What I do with my Wings---Walkers Wood Jerk seasoning to marinate add fluids
  4. bob frank

    Whats your favorit scotch, rye, whisky or burbon.

    Jim Beam Black Label 8yr old. I would put That up next to any of those twice ++ pricey Bourbons. Of course W.L. Weller- w/2 cubes is also nice. Oh Yeah, BlackBush. My Grandpa said, "Bourbon is like Ice Cream, there's good and there's better. My Grandma said, "Ice Cream is like Bourbon, there's...
  5. bob frank

    Masterbuilt vs Master-Forge

    its only freezing outside and my masterbuilt no window box at 225 seldom has heat on light going. I have been waiting for this brisket to get past 195 for an 2 hour now. turned the thermo to 275 half hour ago heating came on and off  - still no rise. Inside now.
  6. bob frank

    My Weber Performer ver1 finally couldn't be put back together again. I'm going ELECTRIC!

    Having had  made history around here with my old Performer. The parts are becoming problematic (I have seen pics of rebuilts) and it's Winter. I researched and got the, new for this year, Masterbuilt mdl 20071514,1100 watt ,NO window. The Smokers and More subforum shows its image as a Master...
Clicky