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  1. big rich

    Minimum size smoker for whole pig

    This was great advice. Thank you. My 37 lb pig measured 32” long. If not for this post I would have bought one that was too small.
  2. big rich

    37 lb racing style hog in offset smoker help

    Do you guys know the weight, cooking temp, time, and IT?
  3. big rich

    37 lb racing style hog in offset smoker help

    If no one here has smoked a pig this way, I must be doing something wrong. What is it?
  4. big rich

    37 lb racing style hog in offset smoker help

    I didn’t know what to call it when you tie the legs up underneath it while it’s laying on its stomach.
  5. big rich

    37 lb racing style hog in offset smoker help

    Has anyone smoked a 30-40 pound pig in the racing style position in an offset smoker at 225 degrees? How long did it take to get to 195 degrees?
  6. big rich

    Pork Spare Ribs

    They were done in 4 hrs?
  7. big rich

    Pork Spare Ribs

    Preheat to 250. Cook at 220.
  8. big rich

    Pork Spare Ribs

    I would use up to 4 hrs of smoke. Start checking to see if they're done around the five hour mark. Sauce them if you like about the five hour mark. Watch for the meat to pull back from the bones. Then see how much they bend. The ribs we tell you when they're done. After you've tried it...
  9. big rich

    How to finish off spare ribs with BBQ sauce?

    I like to sauce mine every hour. Adding lots of horseradish while it's in the foil makes them not mushy for some reason so I leave mine in the foil for the full six hours. You really should try it. I've won many competitions using this method.
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