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  1. jsmith313

    Pork butt and some ribs

    Haven't posted here in awhile but steadily smoking good eats. Todays menu is a couple racks of ribs and a pork butt. Trimmings from the ribs on the right. Ribs did 3-2-1. Here they are about to get a short rest before slicing. Had one bone fall out. Pork butt still has a ways to go.
  2. jsmith313

    Hi all

    Hello everyone I was searching around for a manual for a Master Forge Electric Smoker I just got on clearance from Lowe's(they had it marked $149 but I showed manager a little ding on the back and got it for $119   ) and happened across yall's site. I'm in Dallas,Texas and have been smoking for...
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