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POP'S BREAKFAST SAUSAGE
Thank you all for the replies. I made the breakfast sausage today and it turned out really good. I decided to leave the water out this time since I am only doing patty sausage. The sausage turned out great! I added all the seasoning to the meat before I grinded it with 1/4" plate. Mixed it... -
POP'S BREAKFAST SAUSAGE
Thank you all for the replies. I made the breakfast sausage today and it turned out great. I decided to leave the water out this time since I am only doing patty sausage. The sausage turned out great! I added all the seasoning to the meat before I grinded it with 1/4" plate. Mixed it really well... -
POP'S BREAKFAST SAUSAGE
Thanks Wild West & CrankyBuzzard for the help. Sorry for the late reply. Think I will leave the water out since I will not be stuffing into casings. Gonna make some this weekend. I will also be adding the seasoning before grinding. -
POP'S BREAKFAST SAUSAGE
Getting ready to make some breakfast sausage and I have read great reviews on Pop's breakfast sausage seasoning. I plan on making 22.5 lbs. I will be using 10 lbs of venison, 10 lbs of pork shoulder and 2 1/2 lbs of pork fat. My question is on using water or not? I don't see on here where anyone... -
Hello from Washington state!
Yes, I use to get a lot of smelt out of the cowlitz river. A lot of fun! -
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Hello from Washington state!
Hi, I am new to this forum. I currently have an MES. I like to smoke all kinds of meats and I have recently started doing sausages (lots of learning to do). I recently just acquired an old fridge that I will be converting into an electric smoker with an external smoke generator. I look forward...
