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  1. dogchaser

    vertical insulated reverse flow smoker mini

    Wow, some of you guys have way too much time on your hands, lol. ​ Btw very nice build.
  2. dogchaser

    Build choices

    Would a 1/8" thick firebox be worth messing with for this build?  I have a box I built sometime ago 18x18x21  I know it's kinda thin.  
  3. dogchaser

    Can't log in?

    Says I should get in touch with an administrator.  
  4. dogchaser

    20gal build Finially DONE

    Interesting build, I'm planning something almost identical, looks like I might need a bigger firebox.  Always informative here. 
  5. dogchaser

    Build choices

    I'd like to get a better look at that one, more pictures?  Is my old air bubble big enough for a firebox.  Both ends of the propane tank are rounded except for the stand welded to the bottom that would need to be removed.  
  6. dogchaser

    Build choices

    I understand about the headroom as it seems a little confining to me as well, I don't want to stick a bunch of time and effort into something this small if others have done it and weren't happy.  I've never cooked for any more than about 20-30 people, 30 lbs. or so of pork butts turned...
  7. dogchaser

    Build choices

    I'm planning on using what I have around but thats not written in stone.  I'm thinking about leaving it the same length unless theres a reason not to i.e. too much temp difference.  Would it be necessary to elongate it?  A local bbq "judge" says I won't be happy with that size, but gave no...
  8. dogchaser

    Build choices

    From what I've noticed here theres a ton of experience with not only building but designing and cooking with smokers. I would rather read as much as possible from others on their individual experiences before I start any new build, not in too big of a hurry as it's currently too cold to stand in...
  9. dogchaser

    This is

    The place to start.  New member from Ne.  Looking to build my 1st pit, I've been checking online for ideas on the build but nothing set in stone yet.  I've spent time cooking pork, beef and chicken on the grill for years for small family functions and have used a large roaster to complete some...
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