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First time smoking some ribs and saw this thread. Pretty much any advice I have gotten on here has been spot on. So, I'm excited for these to be done. Here are some pre-cooking, and before wrapping picks. Just about to finish my last hour... thanks for all the helpful hints!
My name is Jesse and I am from NC. I have been dabbling in smoking meats over the past year, but really going to get after it now that the weather is nice. It also helps I got a new grill, the CharGriller Duo.
Figured what better time to throw a roll call post out while I am currently smoking...
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