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Snack sticks
Great, thanks! I'm cussing they only need the ice bath about 30 minutes? Can they go right to the fridge from there or do they need to hang out at room temp?- johnnyb99
- Post #3
- Forum: Making Jerky
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Snack sticks
I've read people saying to put the sticks in an ice bath after pulling from the smoker. This might sound really stupid but do the sticks go directly in the water, or in a ziplock bag rhen the water?- johnnyb99
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- Replies: 3
- Forum: Making Jerky
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chuck roast burnt ends question
Hello all, I have at this point never made a batch of burnt ends. I've been looking at the recipes using chuck roast to do this. I want to make some for a Father's day gathering, but there is no way I can do the entire smoke session that day. My question is: Can I smoke the roasts the day or... -
2nd chuckie attempt
One was at 204 and the other at 208. They rested 2 hours. I figured they would just fall apart but i really had to work at pulling them. It seemed like the fat and connective tissue was still trying to hold everything together. -
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2nd chuckie attempt
- johnnyb99
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- johnnyb99
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- Album: 2nd chuckie attempt
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2nd chuckie attempt
Ok. So i assumed that i could cook a couple of chuck roasts using the same method i cook pork shoulder. I just cant seem to get these to fall apart like the pork. Is there a method i should be changing or do these beef roasts just never get as tender as the pork? -
Ivation thermometer temps
One reading 210 and the other 212. I guess the boiling water test is better. I have a downdraft mod ordered for my GMG. I wanted to make sure this therm was working accurately so i can check temps from ledt to right side if grill.- johnnyb99
- Post #8
- Forum: Meat Thermometers
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Ivation thermometer temps
I didn't check boiling temp. I guess i was being lazy and thought the ice thing was easier. I'll try that today. I also wanted to order an additional bbq probe but cant find any online. I read several members here say the ivation is the same as maverick. So i would assume i could just order a...- johnnyb99
- Post #5
- Forum: Meat Thermometers
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Ivation thermometer temps
I put both probes of my ivation thermometer in a glass of ice water. Both the meat probe and the bbq probe. They both read at about 45 degrees. Does anyone know if these can be calibrated or anything else i can do?- johnnyb99
- Thread
- Replies: 9
- Forum: Meat Thermometers
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- johnnyb99
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- Album: Costco baby back ribs
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Costco baby back ribs
Not a great pic. Taking the shot in full sunlight. Just wrapped these -
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- johnnyb99
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- Album: Costco baby back ribs
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Going to do first pork butt
Everything looks delicious. Thanks for q shots -
Costco baby back ribs
Thanks al. I dont have a thermometer like that to check temps. I have an ivation probe therm and the probe therm that come on my GMG. I wonder if these would work. I alway figured there was to thin of meat to work with to get a proper temp reading on ribs. -
Going to do first pork butt
I really like the flavor the vinegar adds to the pork. I cant figure out how to attach the link to the thread but you will find more info about it there. Its posted by@SoFlaQuer -
Going to do first pork butt
I always love the end results when i cook pork shoulders. Im sure it will turn out delicious for you. I honestly believe the finishing sauce i learned about on this forum makes a difference. Its a sticky on the pork section. You should check it out. -
Costco baby back ribs
Thanks Joe. I thought i was maybe going crazy. These swift ribs look much bigger and meatier than the previous baby backs i have cooked. Will the 2-2-1 method still work on these or do they need a longer cook.
