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  1. osprey2

    Vortex Chicken

    Evening all Couple of firsts today 1 Used these bad boys 2 I used a vortex 3 I cooked some chicken with apple wood for smoke Chicken was moist with a crunchy fried like skin Winner winner chicken dinner.
  2. osprey2

    Bacon

    Hi all, that seems a long winter here in Wales. Just about with it now, after the knee/leg op last tuesday. Picked up two pork loins from Asda to urn into bacon. my question is what is the difference between cold smoking it after curing (what i'm used to) and hot smoking it ? Cheers Dave
  3. osprey2

    Christmas

    Merry Christmas you lot. I wish you all you wish yourselves Dave
  4. osprey2

    Gobsmaked

    Words not needed. Ryan William James Smith. HELLO.
  5. osprey2

    Porkanograpy

    its been in the ProQ for a few hours now, maintaining 255F and IT is151. Still a while to go yet To Be Continued....
  6. osprey2

    Toy

    new toy arrives Wednesday !!
  7. osprey2

    Seems Reasonable !

  8. osprey2

    Star of the show

    hello peeps With this glorious weather, its Q time !! Trip to the supermarket for that salad stuff and some meats, well franks and thin steaks. BUT Prepped the night before Memphis dust rub. Smoked with pear wood thanks to James 250F for 10 hours Yes danny thats a maverick clinging on...
  9. osprey2

    Burgers ?

    Hello all, the Welsh weather has decided to play nice, not enough to get out on the boat, but nice. Fired up the grill, ( it aint a smoker, temps way to high with vents closed) Followed up on Jeffs email with pulled pork stuffed burgers. Kind of followed it, added my own bits. As above...
  10. osprey2

    Yeah right

    OK We got Danny, our own pet Texan., who wants to smoke cats ( bloomin heathen).  Wade, who seems to smoke air if he can Smokewood what else can I say Me I'm Dave, might change my username to sicknote if they operate again. A thread of banter, away from the boards ? Who smokes butter !!!
  11. osprey2

    Wednesdays tea

    Hi all Went for a kind of mid week roast yesterday Bacon wrapped pork fillet seasoned withe pepper and a bbq pepper on the fillet. Into the Bradley  Cooked at 225f with apple smoke Pulled it out when IT was 160f, covered and let rest till IT was 170f Served it with new potatoes...
  12. osprey2

    Charcoal

    Hi all On my roaming's I came across THIS Might intrust a few Dave
  13. osprey2

    FAO Danny

    Hey Danny Hope this link works TEXAS Just Saying Dave
  14. osprey2

    Happy New Year

    As the title says A big thank you to Danny for kicking this off.  I wish you all you wish yourselves Dave and Annette PS Sorry for making the above big, but Danny can't read the small print, its his age !!
  15. osprey2

    Smoking wood

    Hi all I came across this site whilst searching for a wood supplier. Has anyone used them before, have a good selection of wood chips. http://www.thesmokewoodcompany.com Dave
  16. osprey2

    Smokers meet

    Hi all Hope everything goes well and the weather gods play nice Dave
  17. osprey2

    Garlic

    What the hell do I do with 10kg of grade 1 French garlic ? Hot or cold smoke ?
  18. osprey2

    New toy !

    Friday saw me acquire my new toy, so Sunday I put it to work. Oven roasted chicken, never again !! Chook prepped ready for some heat ! Used heat beads, they do what they say. Really impressed with them. Lit a chimney full at 14:30, still giving heat in a flowerpot at 20:00 !! Cooked for...
  19. osprey2

    Back and Q

    Hi all, back from a very hot Tunisia Wednesday, too knackered to do much, so meat balls was the order. Thursday was a bit different. As you know, I only have the Bradley counter top at the moment, so took a leaf out of Marks book and used the slow cooker. Pork shoulder trimmed and rubbed...
  20. osprey2

    Weather

    Hi all hope the weather holds for you to get some smoking done. Off to Tunisia tonight Have fun, I know I will. All inclusive so will need a new liver when I get back. Dave
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