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I've a question about the various cook times I've seen throughout the Pork Sticky thread...
Many people cook their shoulders at a much higher temp than I've ever considered cooking - above 250. In fact one gentleman mentioned 285-315! I've always run my shoulders at 220-230 for very long...
Hi all!
While new to these forums, I've been smoking & grilling meats for years - but still consider myself a novice.
Originally I had an old custom charcoal smoker picked up in Louisiana but smoking anything was a major effort that took forever - you had to babysit it all day. Not something...