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  1. myoz

    Final Smoked Salmon with recipe, instructions, and Qview

    Not far at all about 1hr 20min from Pulaski, but I read somewhere that certain species of fish caught there are not to be consumed in large quantities is that true. Years ago I use to go fishing at the black hole there.
    • myoz
    • Post #275
    • Forum: Fish
  2. myoz

    Finally! Brisket in the smoke. It's done! Q View up

    Wow looks great, what's your rub recipe. I use Jeff's but I'd like to try others too.
    • myoz
    • Post #20
    • Forum: Beef
  3. myoz

    Final Smoked Salmon with recipe, instructions, and Qview

    Great Recipe here, Thank you. I followed it to the tee the only difference was after a little more than 3hrs my thickest piece temp went to 150 and I removed them all. They are great. The only I problem I see is that Fresh Wild Alaskan Salmon here in Upstate NY is about $10.00 a pound the amount...
    • myoz
    • Post #269
    • Forum: Fish
  4. Final Smoked Salmon with recipe, instructions, and Qview

    Final Smoked Salmon with recipe, instructions, and Qview

    • myoz
    • Album
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  5. Smiked Salmon.jpg

    Smiked Salmon.jpg

    • myoz
    • Media item
    • Comments: 0
    • Album: Final Smoked Salmon with recipe, instructions, and Qview
  6. myoz

    Masterbuilt Model 20050106 - Yellow Flame

    WillieG - Right On worked like a charm Back in action Thanks
  7. myoz

    Masterbuilt Model 20050106 - Yellow Flame

    Thanks Willie that was the problem! burner looked and seemed clean, but I did what you posted however what I did was used a can of compressed air stuck the little red tube in the burner hole's and blue the tube out and now I got a nice blue flame. I also blew out the control valve. Thanks for...
  8. myoz

    Masterbuilt Model 20050106 - Yellow Flame

    I have the same problem after about 15 uses. burner is clean, changed regulator still yellow flame, change propane tank still same. Don't know what to do. I am getting real close to tossing this junk box to the curb and getting a real (smokingTex smoker). The thing is, it worked great for a...
  9. myoz

    Masterbuilt propane smokers

    Shut gas off at tank turn gas on slowly at tank then re-lite the regulators are junk and for some reason sometimes when turn on valve gas it limits flow someone posted this here before and it worked for me. Good lck
  10. myoz

    Masterbuilt propane smokers

    My Masterbuilt propane door therm ok when I first got it but after a 3 or 4 smokes it was all over the place bought a maverick. So this picture should explain how I feel about the door thermometer's these pictures were taken second apart.
  11. Masterbuilt propane smokers

    Masterbuilt propane smokers

    • myoz
    • Album
    • Comments: 0
  12. maverick.jpeg

    maverick.jpeg

    • myoz
    • Media item
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    • Album: Masterbuilt propane smokers
  13. doortherm.jpeg

    doortherm.jpeg

    • myoz
    • Media item
    • Comments: 0
    • Album: Masterbuilt propane smokers
  14. 3-2-1 ribs going ok so far

    3-2-1 ribs going ok so far

    • myoz
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  15. myoz

    3-2-1 ribs going ok so far

    Almost 3 hours at 240 degrees. getting ready for foil. here's a pic before they went in. not sure what to put in foil, apple juice or butter,honey, brown sugar or all the above
    • myoz
    • Thread
    • Replies: 3
    • Forum: Pork
  16. IMGP0802.JPG

    IMGP0802.JPG

    • myoz
    • Media item
    • Comments: 0
    • Album: 3-2-1 ribs going ok so far
  17. myoz

    Help with ribs

    Thanks everyone they came great however jarjarchef you where right they where a little over done. Didn't see your post till it was too late. but everyone enjoyed them.
  18. Help with ribs

    Help with ribs

    • myoz
    • Album
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  19. ribs.jpg

    ribs.jpg

    • myoz
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    • Album: Help with ribs
  20. myoz

    Help with ribs

    Thank You Thank You
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