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New member from Western Maryland....I'm a fishing guide, artist and I love the outdoors. Just purchased a Traeger smoker/grill this past summer and recently a sausage stuffer, casings and spices. I want to get real good at processing venison and hoping this forum will help me. Appreciate this...
I'm a rookie and just invested in a stuffer, smoker, etc. I'm really interested in coming up with a deer snack stick that is spectacular. Would like to try the jalapeno/cheese route too. I've been studying everything I can get my hands on over the internet..... How do I make sure my casings...