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Hello all, I have been seeing many different brining times for turkey 12, 24 hours and days ? I am hoping to be smoking 2 12 pound turkeys and just wondering how people pick how long they will brine! Also I have always rinsed my birds after but came across some recipes yesterday where they...
Okay well first of all I am glad I went down and checked. I thought there was an 8% solution but now they say 9.5% solution. So thinking they upped it a bit. Yes this is a frozen turkey that I will thaw. Yes I wish I had a fresh one but that isn't the case and I want to smoke this year and I...
So I am somewhat a newbie to smoking but have been playing around a bit. I am planning on doing a 8 lb boston pork butt and a 7+ pound brisket. My questions are to brine the but or no?? hoping some one has tried it both ways and would give input. On the brisket a marinade or no just a rub?? Also...
Hello all
Thought I better introduce myself. I am in Minnesota and it is brrrr right now and windy! My smoker just arrived it is a MES 40 window 2nd gen. Hope I like it. I am really new at this and hope to learn a lot so I can smoke the right way and good tasting food. Thanks for all your...
First of all I am really new at smoking . What really got me interested is I started learning about brining. Ok I see people taking about the 3-2-1 method or the 2-2-1 method and I am lost!!!!! Also if anyone could give me hints on what recipe book I should get so that I know what I am doing...