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  1. vervoren03

    New question

    I have a real quick question and a dumb one at that... I will be smoking my first set of ribs on Sunday and wanted to know what's a good IT for them to be done but still juicy and good flavor? I was thinking 160ish but wanted to verify. Also is that temp good for all ribs or is it difference if...
  2. vervoren03

    Smoking Newbie Needs some input!!!

    Hey everyone! So on Sunday I'm going to attempt my first smoke. I got a 30 inch Masterbuilt electric smoker for XMas. I have already did the break in process so it's ready to go. I'm going to attempt a boston butt as I have heard its a good starter meat. I'm looking for some advice here and...
  3. vervoren03

    Newbie here and need ADVICE!!

    Hey everyone! I just got a Masterbuilt 30 inch electric smoker and will do my first smoke within the next few weeks. I'm thinking I will do a pork loin or some kind of but. Here are some questions I have so hopefully you all can help me? Do I need to use water in the water pan? If so how much...
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