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  1. sekkeisha

    Smoked Salmon Candy w/ Qview

    Great recipe, I smoked some this morning and it turned out nice. I don't have a cold smoke set up so I hot smoked it to about 150 and took it out. I did add a little bourbon to the maple syrup and that worked ok too. Really nice balance between salty and sweet and the subtle flavor of the NM...
  2. Smoked Salmon Candy w/ Qview

    Smoked Salmon Candy w/ Qview

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    • sekkeisha
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  4. New from Sacramento

    New from Sacramento

  5. sekkeisha

    New from Sacramento

    Ok, my fist pork shoulder turned out pretty good. 7lb, smoked four hours and cooked at 220 for 11 hours. Turned out pretty good. The bark is my favorite part and my wife likes the the soft meet, a perfect match.
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    image.jpg

    • sekkeisha
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  7. sekkeisha

    New from Sacramento

    Thanks Gary, I'm from Tyler originally and most of my family is still there.  They are not smokers though....
  8. sekkeisha

    New from Sacramento

    Hi, my name is Aaron and I grill alot but am a total newbie to smoking. I just got a Masterbuilt Pro 2 door propane and am ready to get started. This forum seems to have lots of great info and I'm looking forward to learning as much as I can.
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