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Hey Everyone,
I've really wanted to make some jerkey and after searching this awesome Forum I think I've started to confuse myself on how to go about this so wanted to reach out and ask for advice.
My "Equipment": I have a MES 30, bought Cure #1
Some questions I have (responses or links to...
Those ribs look terrific! I also have Masterbuilt 30 and will be trying out ribs for the first time for a Super Bowl party. Going to use same method you did. Hope I get close to same result.
Hey Everyone,
My wife has tasked me with smoking 2 boneless pork loins tomorrow. I have never tried these before and was wondering what temperature I should set MES, what should IT be & approximately how long would that take for two 1.5 lb loins.
Any guidance/insight is appreciated.
-Roman
Joe and DJ,
Getting Amaze N Products is on my to do list as they sound great and get rave reviews. I also want to get into some cold smoking and that seems the way to go.
I am still a little confused on what I need for the MES 30. Do I get the tube(s) or that tray looking thing? Also, would...
Hey Everyone,
Just got my MES 30 smoker for Xmas and did beer can chicken (from Jeff's book along with wings and smoked brocolli).
My judges (my two kids and wife) were very pleased with the results. I was really happy with how things turned out.
Below is outline (along with pics) of the...
Hey Bob,
Congrats on the smoker and welcome to the group. I am new myself to all of this. I'm originally from Pittsburgh & have been living in Atlanta since '02. Married now with 2 kids. Love getting back to PA but GA is a great place.
Good Luck,
-Roman