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If you are looking for appetizers, you could try some bacon wrapped chicken bites. We love them.
See the attached thread for recipe.
http://www.smokingmeatforums.com/t/185311/jeffs-bacon-wrapped-chicken-chunks
Still not sure but I am thinking maybe some chicken skewers like the ones below.
Before smoke
After Smoke
Thanks to Todd for the Q-Matz They are great for these kind of cooks.
I use a blend of Hickory and Apple for pork in alot of my smokes on my MES 40. I like the sweetness of the Apple that balances the Hickory flavor. The AMNPS will hold about 0.75 - 1.0 lb of pellets yet burn for 11 hours so plan accordingly.
For what it is worth, my MES also is about 10-15 deg...
Thanks everyone for the welcome.
As far as today's weather here in balmy MN, got to love it when you can count the current temp on one hand. Even if it is a negative number (-4 deg F). LOL
Hello, my name is Jack from Lakeville, MN. I enjoy smoking meat and veggies on my Brinkmann Gourmet Electric Smoker. I look forward to learning from and participating in this site.
Have a great day.
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