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  1. deputyboo

    Smoking Jerky 101

    I also use cure in jerky and Bologna
  2. deputyboo

    andouille and 80 pounds of fresh sausage

    Looks good we are going to butcher pigs in Feb there our about 8 to 10 of my buddies we get together and butcher 10 to 15 pigs start to finish in one day it is a lot of work but a lot of fun there may be some beer drank lol
  3. deputyboo

    Using a rub on pork ribs

    Shidafox the ribs should be fine, they should be really good because u rapped them witch will hold all that flavor in good luck
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