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  1. jacobf64

    Brisket hot and fasr

    Thanks! I smoked it at 350 for 2 1/2 hours, wrapped in foil and then smoked for a 1 1/2 After that I take off the smoker still wrapped in foil and wrap in a blanket and let it sit for 3-4 hours. I used mesquite wood for the cook, it's pretty easy to get in Texas haha
  2. jacobf64

    Brisket hot and fasr

    image.jpg (1,278k. jpg file) This was my second brisket I've ever done! It was a hot and fast approach I was happy with the result but still think I can do better! Anyone have any advice?
  3. jacobf64

    New member from Texas!

    Thanks MossyMO glad to be here and maybe learn a thing or two
  4. jacobf64

    New member from Texas!

    I'm fairly new to the smoking community, I bought my first smoker a few months ago and I'm hooked! Planning on doing my first cook off in a few months as well! Hope to get some good tips from y'all
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