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I have some "Scarbelly Wings" that I am going to be smoking soon. They seemed a little dry last time. Does anyone spray a mop sauce on smoked meat as it cooks? I understand the urgency of getting the door opened and closed as quickly as possible, but I would like them to be a little more moist...
I got my first Smoker for Christmas and am anxious to use it, but was wondering; I got a 30" electric Masterbuilt Smoker, it has a pan for the wood chips, but seems like an awful small pan. Should I put a few lumps of charcoal, or a few Lava Rocks in the pan also? The wood chip loader in the...