Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had it last night on the grill with butter garlic and a herd mix. And it was great. No fish taste at all. I guess I'll be trying all different ways now. I love on MD and everyone is bowfishing for them.
Thanks for the help. This is the first time we have done anything besides just the pattys and burger. Now that I go the smoker I want to try new things. I'm glad i found out the info before i did something to me or others sick.
Thanks for the help. where can I get the right cure at. I just got the smoker fir christmas and can't wait to use it. But if you say not to then ill wait thanks for letting me kniw before I did. I also want to make some deer sticks. Is there a recipe and away to make them on this site. Thanks...
No. All he did was use the grind up sausage in stead of making pattys is put in casing. It was his well our first time doing this. Now I want to try to make deer sticks.
My father made deer sausage links. Welk one big link. And want to know what's the best way to smoke them. And the best wood chips for it. I have a propane smoker.
Just got my first smoker for Christmas and can't wait to fire it up and smoke something. Just need some good ideas. Thinking about doing a whole chicken and chicken legs this weekend. Any good recipes out there?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.