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  1. crystal10

    Forgot about wet brined pork loin, help!

    Thanks! We put it in the cold smoker so we shall see what it looks and smells like when it comes out.
  2. crystal10

    Forgot about wet brined pork loin, help!

    So in using the basement refrigerator, my pork loin that I had curing in pop's wet brine was forgotten about. It's been in there about 2 months. Toss it or is it still good? Thanks in advance!!
  3. crystal10

    "Hot" Smoked Cheese

    What type of wood did you use for smoke? How did it turn out/taste? I recently encountered someone who also hot smokes his cheese but it looked like he cuts it into 1"x1" chunks prior to smoking. I'm afraid it will melt alot faster being that small. Thoughts?? TIA
  4. crystal10

    For your picnic ham, you used a peach glaze. Would you share that recipe for that?? Not sure...

    For your picnic ham, you used a peach glaze. Would you share that recipe for that?? Not sure I'm excited about adding ginger to the mix... thoughts?
  5. crystal10

    Snack sticks

    Joe- Do you create your seasoning mixture or is it a premix that you purchased?? Looking at making my first batch and trying to find a good recipe. Thanks!
  6. crystal10

    Review of chamber vacuum sealer, Vacmaster vp112

    For the mason jars, what attachment are you using?? If using the foodsaver one, are you also using the foodsaver hose? Large or small mouth jars?
  7. crystal10

    newbie

    Thanks for the welcomes and the great deal on the vacuum sealer!! Ordered two! Lol
  8. crystal10

    newbie

    Have a new smoker, masterbuilt electric. Also looking at purchasing a vacuum saler. Torn as I value the longevity of the chamber sealers but am concerned about having items that may not fit in the chamber. Also looking for canister port. Any suggestions are appreciated.
  9. crystal10

    Review of chamber vacuum sealer, Vacmaster vp112

    Can you vacuum and seal outside of the chamber on the 112 model? Will the mason jar attachment work with the canister port? How is the piston if it sits for periods of time, basically a few months?
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