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  1. canam70

    oven finsh

    ya know I never thought of that.thank gosh we are getting another one for the wedding present in January.lol
  2. canam70

    oven finsh

    well my friends are telling me so many different things to do.inside temp of smoke house is 76 that's all I can get out of it when the outside temp is -10. yes the meat has cure in the seasoning that I bought from a local meat house
  3. canam70

    oven finsh

    if I put the sausage from smoker into oven do I have to put it on a tray or just oven racks?
  4. canam70

    new to the smoking

    I have a lot of kinks to work out.i built a 4x4x6ft smoker with a free standing stove 7ft away with a 6 in pipe running into bottom of smoker.i have 2 sliding doors on gable ends and im trying to smoke sausage.i have 1lb and 3 lb sticks that have been in for the past 12hrs.i pulled a 1lb out and...
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