Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. duckguyjr

    12" tube

    that looks like it should work. i have the 44" with the tepee vent i was just looking at some mods on the sportsmans elite. i have moved my water pan up to the main smoke box. my old smoker is the model you showed. the lower door is the same height so i have more room from the heat source. i...
  2. duckguyjr

    12" tube

    i just bought a 12" tube from Todd, i am using a 44" dual door dual burner master built any recommendations on how to place and use once i receive the product. thanks
  3. duckguyjr

    SAUSAGE STUFFER

    it is a cableas brand
  4. SAUSAGE STUFFER

    SAUSAGE STUFFER

  5. stuffer.png

    stuffer.png

  6. duckguyjr

    SAUSAGE STUFFER

    Just picked up a 5# stuffer it  comes with 15mm. 20mm and 30mm tubes. could someone please tell me what casings will work with the tubes. i was hoping to get a snack stick tube. as well as a brat and hot link. been smoking for 4 years and wanted to try some sausage. thanks
  7. duckguyjr

    Sams Masterbuilt 44" dual burner smoker

    ok so i bought and put together this smoker of the weekend i upgraded from the same smaller model. i have been looking at the mods and such on here and have a follow up question. i talked with todd yesterday and am thinking of going with his smoke tube made for propane smokers. if i decide to...
  8. duckguyjr

    Fatty and ribs

    Dinner is served ribs venison Philly Cajun Was a great day. Instead of drinking a few cold ones I tied some flies for fishing Been a great day please remember the reason god bless all current and former Military
  9. IMG_0697.JPG

    IMG_0697.JPG

  10. IMG_0699.JPG

    IMG_0699.JPG

  11. IMG_0700.JPG

    IMG_0700.JPG

  12. IMG_0698.JPG

    IMG_0698.JPG

  13. duckguyjr

    Fatty and ribs

    Halfway put the fatty's on a now have ribs in foil for the 3-2-1 method will updat in three hours
  14. IMG_0695.JPG

    IMG_0695.JPG

  15. duckguyjr

    Fatty and ribs

    Figured their is 3 racks in the smoker might as well use them all
  16. Fatty and ribs

    Fatty and ribs

  17. duckguyjr

    Fatty and ribs

    Good morning here is the start . Ribs deconstructed boudin venison Philly.
  18. IMG_0349.JPG

    IMG_0349.JPG

  19. IMG_0693.JPG

    IMG_0693.JPG

  20. IMG_0694.JPG

    IMG_0694.JPG

Clicky