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  1. shawneeleelee

    First smoked ham - How to cook?

    I cured three pork butts with Pop's cure, and smoked in my MES (see pics).  Wanting to bake one for dinner Sunday and was wondering if someone could point me towards a good recipe for glazing and baking the ham?  I don't want to dry it out and ruin it. When I smoked it, I took the IT to 154* so...
  2. shawneeleelee

    Cold smoking with my MES

    Hi all, Been following SMF for a long time and love it.  Got a lot of good info and ideas.  Have cured and smoked various items.  The last bacon I smoked 2 years ago was with Hickory and a couple pieces smoked with Apple.  It turned out to salty for one thing.  I didn't really care for the...
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