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  1. silentkilla

    Ground venison with bacon as fat?

    Thanks!
  2. silentkilla

    Ground venison with bacon as fat?

    I know this is an old post but I'm going to be making some if this in the future. Wanted to know if you guys add any seasonings while grinding & if so what seasonings?
  3. silentkilla

    Wild Boar Hams

    That sound great! How long do you apply smoke?
  4. silentkilla

    First smoke (pork)

    That looks really good, beat it was worth the wait!
  5. silentkilla

    Howdy

    Hello all, seems like a good forum you guys have going. I recently finished building a propane smoker, started the build with the intention of only using it to smoke sausage but made a rack so I can smoke other meats as well. I started using one of the little small smokers you can buy but very...
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