Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was giving the task of cooking the ham for Christmas this year. Have seen multiple ways to cook these slices from frying, to baking and boiling. Has anyone ever smoked a country ham on a smoker? Not talking cold smoke....... New to the smoking game just looking for some tips! Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.