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  1. oldsmokie9

    How did you come up with your screen name?

    Wow very cool name indeed.  
  2. oldsmokie9

    Smoking a pork loin

    Hi all, just did a 4.1 Lb pork loin my MES 40 at 225 for 3 Hrs. internal temp 150. It's resting as I type, all your  advise took me  thru this, thanks very much. Will be thinking of all as we eat tonight.  
  3. oldsmokie9

    New member

    Greetings, my name is Dave I am a retired Fire Fighter from the New England area, we are living in Central Florida.  After 27 years of service to my community it was time to get away from the snow and cold and go to some place warm and toasty most of the year, with, of course central AC. Hope to...
  4. oldsmokie9

    How did you come up with your screen name?

    Hi all brand new member, I am a retired Fire Fighter  after being smoked for 27 years decided to start smoking some meat other than myself  see ya'll around the forums.  Oldsmokie9 
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