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Libbyw, yes follow that seasoning instructions and wipe eveything inside with a light coat of oil, this helps with flavoring during smokes and prolongs the life of the smokerr form the inside out. Ive read some posts about cleaning the inside and this is strongly discouraged because of tastes...
Billb,
Try using a 10 or 12 in aluminum pie pan, it worked for me until I modified the chip pan that came with it. The temp thing is something im still working on too. Once you figure it out the smoker holds temp great. Right now without a needle valve, my next mod, im able to hold temp around...
Hi all, the names Danny, I'm a US service member living in the Midwest US (central Kansas). I love to cook and grill. I prefer charcoal but because of my absences from my family me and my wife decided on a nice gas grill so she could easily use it when I'm gone. The great news is my wife just...
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