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  1. mark1

    How long to smoke a Pork Loin Roast

    When I did a pork loin slightly larger recently, it went about 2.5 hours, with the temp set at 220-225. My electric smoker seems to run a little hot; otherwise, I would have set it at 235. Be sure to use an internal thermometer to track that temp- that is the really important number. Following...
  2. mark1

    How long to smoke a Pork Loin Roast

    It was tasty, perhaps in small part because, during the second hour of smoking, I put about ten sausage links from Whole Foods on the rack above, to start their cooking and reducing. Not sure just how much sausage fat made it onto the roast, but it sure couldn't hurt! And the links are done and...
  3. mark1

    How long to smoke a Pork Loin Roast

    The roast turned out real well today, using hints from several threads. Did not keep good track of the time, but it was roughly two hours, in an electric smoker set at 225. It is an MES, and seems to run a little hot, so I cut the setting back from 235 to 225. When the IT was 140, I wrapped it...
  4. How long to smoke a Pork Loin Roast

    How long to smoke a Pork Loin Roast

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  6. mark1

    How long to smoke a Pork Loin Roast

    I was wondering those things myself! Looking forward to trying this Saturday.
  7. mark1

    Maple Bourbon Ham

    No bourbon in the house, but I think some single malt scotch might just serve as a stand in. We will give this approach a try on Friday, with some freshly chipped cherry wood left from last winter's ice storm. Thanks for the presentation!
  8. mark1

    First Smoked Oysters

    I set the electric smoker at 225, and let them go for one hour. They had been sprinkled with a couple bottled spices and rubs, after, being blanched for one minute, followed by a nice water bath to,stop the cooking. Then the one hour at 225. Then, spritz with fresh lemon juice, and just a couple...
  9. mark1

    First Smoked Oysters

    They turned out great! I only used a drop or two of,the hot sauce, as we discovered any more over-powered the flavor. image.jpg (1,919k. jpg file)
  10. mark1

    First Smoked Oysters

    My wife picked up a couple dozen oysters for me yesterday, and I decided to smoke them today. Your post looks like a good way to go, so I think I will try the blanching, then season and smoke. Thanks!
  11. mark1

    How Many Mes Owners Here?

    In the event any of it survives, I will sure use that idea, thanks!
  12. mark1

    How Many Mes Owners Here?

    You are right, Bear, we couldn't wait the two weeks people were suggesting...along with some professionally done summer sausage, it is making a nice dinner tonight!
  13. mark1

    How Many Mes Owners Here?

    My wife got me the MES for my birthday, this fall. Still getting to know my way around it, but enjoying it a lot so far. Tried smoking cheddar cheese today. A couple blocks were in a ht spot, and look pretty funky, but most came through OK, and will wrap up nicely for neighbors and friends!
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